Review of 1999 Vosne-Romanee 1er Cru Les Malconsorts

Review of 1999 Vosne-Romanee 1er Cru Les Malconsorts

After opening this bottle of 1999 Vosne-Romanee by Charles Thomas, I smelled the aroma of blackberries. Every time I open a bottle of French burgundy, the aroma captivates the senses. I love the smell of the berries and earth. I had this wine with chicken and roasted potatoes. I know most people would think that red wine does not go with chicken. The right pinot noir, in my opinion, can be paired with the the right food as long as one knows the wine and the food.

I've read reviews where 1999 Vosne-Romanee 1er Cru Les Malconsorts by Charles Thomas should be drunk after 2014. However, this wine was fantastic with dinner tonight. Also, I read that people had opened this wine several times and it was corked, a funny taste. I don't know what happened to this person's wine, but we keep our wine in a constant 60 degrees Fahrenheit and nothing has happened with this wine. The cork has always been in good shape and the wine has always tasted good. We have a half dozen other bottles and will drink them within the next few years.

Wine Review of Gevry Chambertin

Wine Review of Domaine des Beaumont Gevry Chambertin 1er Cru Aux Combottes 2001


Domaine des Beaumont’s Gevry Chambertin 1er Cru Aux Combottes was a very good medium-bodied pinot noir wine. After eleven years, it still retained some tannin, but it did not diminish the taste.

I have learned not to trust generalities on vintages when it comes to wine. The vintner is important. The year 2001 was not lauded as a good year for wine. Most reviewers rated 2001 as an average year for burgundy wines. I would rate this wine as above average and it goes well with salmon. Also, I had this wine with a vegetable lasagna and it was still just as good.

I have one more bottle but will probably drink it within the next year.

2005 Nuit-Saint-Georges Wine Review

2005 Nuit-Saint-Georges Wine Review

This past week I opened a bottle of 2005 Nuits-Saint-Georges Clos Saint-Marc Premier Cru and I was glad I did. I've heard so many wine reviewers talk about chewing the wine, but never knew what they meant until now. When I tasted this pinot noir wine, it was like my whole mouth came alive for the first time with a wine. It had the perfect balance of the essential elements, well balanced could not begin to describe it. It was perfect. I have tried a lot of French burgundies, but this one was exceptional. It was a dark red wine with the aroma of dark berries. It made a perfect complement to my salmon dinner. If I ever get enough money, I would definitely buy more.

Wine Review - Nuits St. Georges

Nuits Saint Georges, Les Cailles, Bouchard Pere and Fils, 2009

I have tasted and have consumed a lot of French wine, but this wine is now one of my favorites.

I tried some white wines from Bouchard Pere et Fils and they were very good. However, this pinot noir wine is very smooth and is great with salmon, and a lot of other things as well. It has an earthy smell that fills the senses with a raspberry scent.

It has some tannin and should be good for several more years