Sandeman 20-Year Port
What’s for desert? Pie? Cake? How about port, cheese and some crusty bread? Maybe also a few grapes or cherries? Or a few cashews? Or even almonds? Or chocolate? Or -- all the above. Tres tasty. That’s what I did today after dinner, port, cheese and crusty bread.
Ports come in several flavors, so to speak. The basic port is ruby or red. This is usually sweet with a fruity flavor. Not bad. Six Grapes is a good, reasonably priced, example, less than ten dollars a bottle. A bit pricier, but no better, in my opinion, is vintage port. The port vintner is the one who says whether or not it is vintage. Like trusting the used car dealer to tell you it’s a good car. Yeah, right. You’re too smart for that.
Next is the 10-year aged tawny ports at around twenty-five dollars a bottle. Some are excellent with quite nutty flavors. Then, we have the 20-year aged tawny ports. At around fifty dollars a bottle, these are a little milder a little more balanced, a little less nutty, a little more civilized.
Like most 20-year ports, Sandeman is light amber in color. It has a light nutty mild flavor with less alcoholic taste than most 20-year ports and is more balanced. It goes well with mild goat cheese and stronger Vincent cheeses. It also goes well with caramel and chocolate desserts and nuts.
This is one of my favorite ports. I highly recommended it.
By the way, good port is spelled on the label, Porto. Don’t buy any port that is spelled port unless you have received a great recommendation.