Review of Rond du Cher Cheese

Review of Rond du Cher Cheese

While perusing the goat cheese at Whole Foods this week, I ran across Rond du Cher, a goat cheese made especially for Whole Foods. I’m surprised that I had not seen this cheese before since I am constantly looking for different kinds of goat cheeses, my favorite kind of cheese.

This is a hard round goat cheese whose rind is coated with ash. It is hard and smooth, not crumbly, with an ashen coated rind. When I first opened the 4-1/4 ounce package, the smell reminded me of the goat cheese I had smelled on the barge trips along the canals of France. It brought back very fond memories. Rond du Cher had a pungent smell with a nutty sour taste, but still not as strong as the non-pasteurized goat cheeses I had in France. And, even the rind was edible. My husband said that it smelled like buttermilk. I don’t know what confidence to place in that appraisal, since my husband abhors goat cheese and buttermilk.

I had this cheese with a crusty French baguette -- perfect. However, the 20-year Sandeman port was a little too mild for the sharp taste of the cheese. A vintage or any other ruby port might have been a better choice.

I’m glad I ran across this cheese, but, at $10 for 4-1/4 ounces, it’s a little too expensive for my budget. Maybe I had to also pay for the little wooden crate in which it was packaged.

Editing of New Book

Editing of New Book

I just received my latest book in the Rachel Christie series back from my editor today. Now, I will re-read the book to see if I agree with his comments and see if I will either change my book or argue. He usually has good comments and his changes and recommendations are accepted. But, each author has the responsibility to keep their book their own. My name is on the book and it has to be written my way. If the book is bad, I have no right to blame the editor.

The one good thing about my editor is he helps with keeping my characters in character, always checking for inconsistencies.  Rachel Christie is a strong woman, but not too strong. She never curses and she doesn’t take advantage of anyone. She has honor and respectability, mostly. She is also a woman with many different feelings. Since she doesn’t curse, I have to find other ways of showing how upset she is. So that has to be taken into account. Other regular characters in the series have their own characteristics and they must be consistent, too. Each time I write a book in this series it is like getting together with a group of old friends. Comfortable, but challenging to keep each one individual.

If one character, who is normally a calm person, all of a sudden becomes excited or extreme in his thinking, that has to be explained. From experience, readers will pick up on inconsistencies right away and know that something is wrong. I know I do not like inconsistencies in the books I read.

In my last book, “Murder of the Innocent,” my editor intentionally put in several words to make sure that I was reading every single word he had written and not just skipping through. He wanted to make sure I was doing a good job of final editing. He should be paying me. Of course, I picked up on it. I’m not sure if that pleased him or not.

With any luck, my latest book will be available to the public in early November. In the meantime, my other four books are available at Amazon.com or at Barnes and Noble. Those books are: “Murder by the Clock,” “Murder in Emerald Hills,” Murder by Lion” and “Murder of the Innocent.”

Trip Along the Blue Ridge Parkway

Mabry Mill, VA

Trip Along the Blue Ridge Parkway

Today I took a break after finishing the fifth novel of the Rachel Christie murder mystery series by driving along the Blue Ridge Parkway. The local news weather forecaster told us that this was the week to look at the leaf changing around 3000 ft. Alas, he had it wrong this year as in the last few years. Either that or we didn't have as good a year this year as last.

Most of the leaves were either gone from the trees or were a dull brown. A few trees were in their glory with the yellows and oranges, but they were few and far between. The Blue Ridge Parkway, however, had quite a few cars, ranging from the local North Carolina and Virginia tourists to those from New Jersey and other places.

We did enjoy a good, although overpriced, lunch at the Chateau Morrissette, a local Virginia winery. The service was so-so. If they used the people who brought water and bread before dinner to refill drinks, that would be an improvement.

We look forward to next year when we will take our trip to the Blue Ridge Parkway about a week before we did this year.